Smoked Catfish Fillet
Default unit: pcs · Less common product
Description
Smoked catfish fillet is a tender, aromatic catfish fillet that has been hot‑smoked over wood, giving it a rich flavor and a golden crust. It is used in traditional Ukrainian appetizers, salads and as part of fish pâtés.
Nutrition
(per 100g)
Calories150
Protein18г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, Omega‑3 fatty acids, Selenium
How to choose
Choose fillets without gray spots, with a golden‑brown coating and a pronounced smoky aroma; the tender texture should be uniform, without dry patches.
How to store
Keep refrigerated at 0‑4 °C in a vacuum‑sealed package; consume within 4‑6 days or freeze for 2‑3 months.
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