Smoked Catfish
Default unit: pcs · Less common product
Description
Catfish smoked over wood, offering tender white flesh with a characteristic smoky aroma. Served cold in salads, as a snack, or incorporated into hot dishes.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Omega‑3 fatty acids
How to choose
Choose fillets that are uniformly colored, firm to the touch, with a mild smoky scent and no off‑odors.
How to store
Keep refrigerated at 0‑4 °C and consume within 3‑5 days, or freeze for up to 2 months.
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