Smoked Canadian Bacon
Default unit: pcs · Less common product
Description
Smoked Canadian bacon is a lean cut of pork loin that is cured and smoked. It has a mild flavor, low fat content, and is commonly used in breakfasts, salads, and on pizzas.
Nutrition
(per 100g)
Calories120
Protein12.5г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamins B1, B2, B3 (niacin), B6, selenium, phosphorus
How to choose
Look for a uniform pink‑red color, a thin smoke ring, no dry patches, and minimal visible fat.
How to store
Keep refrigerated at 0‑4 °C and use within 7 days, or freeze in a sealed bag for up to 2 months.
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