Smoked Breast Meat
Default unit: pcs · Less common product
Description
Smoked breast is tender meat from the breast region that has been smoked, acquiring a rich smoky aroma and used in salads, appetizers, and hot dishes.
Nutrition
(per 100g)
Calories210
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), Vitamin B6, Zinc, Iron
How to choose
Select meat that is tender, uniformly pink, free of gray spots, with a pleasant smoky scent and minimal excess fat.
How to store
Keep refrigerated at 0‑4 °C in an airtight package for no more than 3‑5 days; freeze for longer storage.
Recipes with Smoked Breast Meat
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