Smoked Bratwurst
Default unit: pcs · Less common product
Description
Smoked bratwurst is a traditional German sausage made from pork (often blended with beef), seasoned and cold‑smoked, commonly served in hot buns, as a snack, or added to stews.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, B6, niacin, iron, zinc.
How to choose
Look for a firm, elastic texture, no discoloration of the casing, and a pronounced smoky‑spice aroma.
How to store
Keep refrigerated at 0‑4 °C and use within 3‑4 days; it can be frozen for up to 1 month.
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