Smoked Bratwurst
Default unit: pcs · Less common product
Description
Smoked bratwurst is a German‑style pork (sometimes beef) sausage seasoned with spices and smoked to develop a rich flavor. It is ideal grilled, pan‑fried, or added to soups and casseroles.
Nutrition
(per 100g)
Calories300
Protein12г
Fat28г
Carbs2г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Niacin, Iron, Zinc
How to choose
Look for a uniform pink‑red meat color, no dry patches, and a modest amount of juice in the package; the smoke scent should be evident but not overpowering.
How to store
Store in the refrigerator at 2‑4 °C and eat within 3‑5 days; for longer keeping, freeze in a sealed bag for up to 2 months.
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