Smoked Boston Butt
Default unit: pcs · Less common product
Description
Smoked Boston butt is a large cut from the pork shoulder that, after brining and long smoking, becomes richly flavored and juicy, perfect for pulled‑pork dishes, sandwiches and stews.
Nutrition
(per 100g)
Calories250
Protein27г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, zinc, iron.
How to choose
Choose a piece with uniform pink color, a distinct smoke ring, no gray spots, and a fresh, meaty aroma.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 5 days, or freeze for up to 2 months.
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