Smoked Blue Cheese
Default unit: pcs · Less common product
Description
Smoked blue cheese is a classic blue‑veined cheese that undergoes an additional smoking process, giving it a smoky aroma and a more pronounced flavor. It is commonly served in salads, cheese boards, or incorporated into sauces and casseroles.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, phosphorus, vitamins A, B2, B12; minerals – zinc, magnesium.
How to choose
Select a creamy cheese with distinct blue veins, no excessive dryness or off‑odor; the smoke aroma should be subtle and the base color white with blue marbling.
How to store
Store in the refrigerator at 2‑4 °C wrapped in parchment or a sealed container to prevent drying; consume within 1‑2 weeks after opening, can be frozen for up to a month.
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