Smoked Beef Tongue
Default unit: pcs · Less common product
Description
Smoked beef tongue is beef tongue that has been smoked, giving it a rich smoky flavor and a tender, slightly fatty texture. It is used in appetizers, salads, and as part of cold meat platters.
Nutrition
(per 100g)
Calories300
Protein20г
Fat23г
Carbs0г
Vitamins & minerals
Rich in vitamin B12, vitamin B2, iron and zinc.
How to choose
Look for a uniform dark‑red color, no dry spots, a strong smoky aroma, and a production date no older than 4 weeks.
How to store
Store in the refrigerator at 0‑4 °C in an airtight bag; it can be frozen for up to 2 months, thawing in the fridge.
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