Smoked Beef Sausage
Default unit: pcs · Common product
Description
Smoked beef sausage is a cured meat product made from ground beef, spices and smoke flavor, resulting in a firm, aromatic sausage. It is popular grilled, pan‑fried or added to soups and casseroles.
Nutrition
(per 100g)
Calories300
Protein15г
Fat25г
Carbs1г
Vitamins & minerals
Vitamin B12, Iron, Zinc
How to choose
Select sausage that has a uniform reddish‑brown hue, no dry spots or excessive slime; the smoke aroma should be pronounced and the texture springy.
How to store
Keep refrigerated at 0‑4 °C in a sealed package for 5‑7 days; for longer storage, freeze up to 2‑3 months.
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