Smoked Beef Brisket
Default unit: kg · Less common product
Description
Smoked beef brisket is a flavorful cut of beef that has been slow‑cooked and smoked, giving it a deep, smoky aroma and tender, juicy texture. It is commonly used in barbecue, stews, and sliced for sandwiches.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose a piece with an even smoky color, no gray patches, and a firm, springy feel; the meat should not be overly dry.
How to store
Store in the refrigerator at 2‑4 °C in an airtight container for up to 3‑4 days, or freeze in a sealed bag at –18 °C for 2‑3 months.
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