Smoked Beef
Default unit: kg · Less common product
Description
Smoked beef refers to various cuts of beef that have been exposed to smoke, imparting a rich, smoky flavor and a darker color. It can be sliced thin for salads, cubed for stews, or served as a cold cut.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Pick smoked beef with a consistent dark color, free of dry areas and off‑odors.
How to store
Refrigerate at 0‑4 °C in airtight packaging and consume within 3‑5 days, or freeze for up to 3 months.
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