Smoked Back Bacon
Default unit: pcs · Less common product
Description
Smoked back bacon is a lean cut of pork that has been cured and smoked. It is commonly used in roasts, salads, and as a flavorful addition to breakfast dishes.
Nutrition
(per 100g)
Calories300
Protein30г
Fat20г
Carbs0.5г
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12; minerals zinc, selenium, phosphorus.
How to choose
Choose bacon with even fat distribution, a bright pink‑red meat color and a distinct smoky aroma, without signs of dryness or discoloration.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 7 days; for longer keeping, freeze in a vacuum‑sealed bag for 2‑3 months.
Recipes with Smoked Back Bacon
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