Smoked Andouille Sausage
Default unit: pcs · Less common product
Description
Smoked andouille sausage is a traditional French‑Cajun smoked sausage made from pork, spices and garlic, offering a rich aroma and mild heat. It works well in stews, Creole dishes and soups.
Nutrition
(per 100g)
Calories300
Protein15г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin) and selenium.
How to choose
Prefer sausage with even smoky color, firm texture, and no off‑odor.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container; can be frozen for extended storage.
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