Smoked and Cured Pork Loin
Default unit: pcs · Less common product
Description
Smoked and cured pork loin is a thinly sliced pork tenderloin that is first cured and then smoked, resulting in a dry texture and deep smoky flavor. It is enjoyed in sandwiches, salads, as a cold cut, or in hot cooked dishes.
Nutrition
(per 100g)
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Vitamin B6, Phosphorus, Selenium
How to choose
Choose a piece with a uniform pink‑red color, no gray spots, dry texture, and no off‑odor; the package should be tightly sealed.
How to store
Store in the refrigerator at 0‑4 °C in its original packaging for up to 2 weeks; for longer keeping, freeze in an airtight bag for up to 3 months.
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