Smoked Anchovies
Default unit: pcs · Less common product
Description
Smoked anchovies are small sea fish that are smoked, intensifying their salty, rich flavor and adding a smoky aroma. They are commonly enjoyed as a snack, in salads, sauces, and pastas.
Nutrition
(per 100g)
Calories210
Protein29г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, omega‑3 fatty acids, calcium, selenium
How to choose
Choose anchovies with a strong, pleasant smoky aroma and no off‑notes. The flesh should be firm and not overly dry or mushy.
How to store
Keep refrigerated at +2‑4 °C in an airtight container for up to 2 weeks. For longer storage, freeze for up to 3 months.
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