Smithfield Bone‑In Smoked Ham
Default unit: pcs · Less common product
Description
Smithfield bone‑in smoked ham is a cured pork ham with the bone left in, produced using traditional American smoking methods. It offers a rich smoky flavor, tender texture, and is ideal for roasting, slicing for sandwiches, or adding to salads.
Nutrition
(per 100g)
Vitamins & minerals
Vitamins B1, B6, B12, niacin; minerals — zinc, selenium, phosphorus.
How to choose
Choose a ham with a deep pink hue, free of gray or brown spots, and a smoky aroma rather than sour. Ensure the bone is intact and not dry or cracked.
How to store
Store in the refrigerator at +2–4 °C in its original packaging. Once opened, eat within 5–7 days or freeze for up to 3 months.
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