Slow Roasted Roast Beef
Default unit: pcs · Less common product
Description
Slow roasted roast beef is tender, flavorful beef cooked at low temperature for an extended time, preserving juiciness and rich taste. Ideal for thin slices in sandwiches, salads, or as a standalone snack.
Nutrition
(per 100g)
Calories170
Protein25г
Fat7г
Carbs0г
Vitamins & minerals
Iron, Zinc, Vitamin B12, Niacin
How to choose
Select meat with a uniform red color, no dry patches, a mild meat aroma, and a modest amount of juice.
How to store
Store in the refrigerator at 0‑4 °C and use within 3 days. For longer storage, freeze in an airtight bag for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App