Slow Roasted Roast Beef
Default unit: pcs · Less common product
Description
Slow roasted roast beef is a large cut of beef cooked at a low temperature for an extended period, yielding even doneness and juiciness. It is served thinly sliced for cold appetizers or as a main course.
Nutrition
(per 100g)
Calories180
Protein28г
Fat7г
Carbs0г
Vitamins & minerals
Iron, Zinc, Vitamin B12, Niacin
How to choose
Look for bright red meat without gray spots, firm texture, and minimal liquid; the aroma should be mild with no off‑notes.
How to store
Keep refrigerated at 0‑4 °C and consume within 3‑4 days. For longer storage, freeze in an airtight bag for up to 2‑3 months.
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