Sliced Roast Beef
Default unit: g · Common product
Description
Sliced roast beef consists of thin, ready‑to‑eat slices of roasted beef, perfect for sandwiches, salads or cold platters.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Vitamin B6, Iron, Zinc, Selenium
How to choose
Choose slices that are deep red, uniformly colored, without gray edges or excess liquid; the aroma should be meaty and fresh.
How to store
Store in a sealed container or tightly wrapped in foil at 0‑4 °C and consume within 3‑4 days; for longer keeping, freeze in airtight packaging for 2‑3 months.
Recipes with Sliced Roast Beef
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