Skirt Steak
Default unit: pcs · Less common product
Description
Skirt steak is a long, flat cut of beef with an intense flavor that cooks quickly on the grill or skillet. It works well in fajitas, fast stir‑fries, or after marinating.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron, zinc
How to choose
Choose a deep red piece with even marbling, no gray edges; the meat should feel firm and springy.
How to store
Store in the fridge at 0‑2 °C, wrapped in butcher paper or vacuum‑sealed, for 3‑5 days. For longer keeping, freeze up to 6 months.
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