Skirt Steak
Default unit: pcs · Less common product
Description
Skirt steak is a thin, long cut from the beef flank that cooks quickly on a grill or pan, retaining juiciness and a rich flavor.
Nutrition
(per 100g)
Calories210
Protein20.5г
Fat14.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, iron
How to choose
Choose a long, flat piece with bright red color, firm texture, and minimal tough connective tissue.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container, use within 3‑4 days; freeze up to 6 months.
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