Skirt Steak
Default unit: pcs · Less common product
Description
Skirt steak is a long, flat cut from the beef diaphragm, prized for its rich flavor and fibrous texture. It’s commonly grilled or quickly seared, often after marinating.
Nutrition
(per 100g)
Calories210
Protein22г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, zinc
How to choose
Choose a deep red piece with uniform marbling, no gray spots, a fresh beef aroma, and a firm, springy texture.
How to store
Store in the refrigerator at 0‑2 °C, wrapped in film or vacuum‑sealed, and use within 3‑5 days; it can be frozen for up to 6 months.
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