Skinless Turkey Fillet
Default unit: pcs · Less common product
Description
Skinless turkey fillet is lean breast meat of turkey with the skin removed. It is ideal for diet‑friendly dishes, quick sautéing, boiling, or steaming.
Nutrition
(per 100g)
Calories135
Protein30г
Fat1г
Carbs0г
Vitamins & minerals
Niacin (B3), Vitamin B6, Selenium, Phosphorus
How to choose
Look for tender, uniformly pink meat with no yellow or gray spots and no skin remnants.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze at –18 °C for up to 6 months in an airtight package.
Recipes with Skinless Turkey Fillet
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App