Skinless Chicken Breasts
Default unit: pcs · Less common product
Description
Skinless chicken breasts are a lean meat cut that is usually sold boneless, though occasional bone fragments may remain. They are suitable for baking, poaching, grilling, and steaming.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, selenium, phosphorus
How to choose
Select skinless breasts with a bright pink hue, no dry spots, and no off‑odors; the meat should feel springy.
How to store
In the refrigerator at 0‑4 °C keep in an airtight bag for up to 2 days. For freezing, place in a vacuum‑sealed bag – lasts up to 9 months.
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