Skinless Chicken
Default unit: kg · Less common product
Description
Skinless chicken refers to whole chicken pieces that have had the skin removed, making them ideal for braising, boiling, or sautéing where a leaner result is desired.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin (Vitamin B3), Phosphorus, Selenium
How to choose
Select chicken with uniform pink meat, no foul odor, and no dry or blood‑stained areas.
How to store
Refrigerate at 0 °C–2 °C and consume within 1–2 days, or freeze in a sealed bag at –18 °C for up to 6 months.
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