Skinless Boneless Salted Cod
Default unit: pcs · Less common product
Description
Skinless boneless salted cod is a fillet of cod cured with salt, with skin and bones removed. It is ideal for quick preparation and is used in soups, stews, and baked dishes.
Nutrition
(per 100g)
Calories85
Protein18г
Fat0.5г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, D, iodine, selenium
How to choose
Look for white, firm fillet without yellow spots; the scent should be briny, without ammonia.
How to store
Store in the refrigerator at 0‑4 °C in a sealed package for up to 2‑3 days, or freeze at –18 °C.
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