Skin-On Chicken Breast
Default unit: kg · Less common product
Description
Skin-on chicken breast is a boneless cut from the chicken's breast that retains a thin layer of skin, which helps keep the meat moist and adds flavor. It is ideal for roasting, grilling, or pan‑searing.
Nutrition
(per 100g)
Calories190
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin (Vitamin B3), Phosphorus, Selenium
How to choose
Choose pieces with smooth, glossy skin that is free of discoloration, and firm pink meat without any off‑odors.
How to store
Store in the refrigerator at 0‑2 °C and use within 2 days, or freeze in an airtight bag for up to 6 months.
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