Sirloin Tip Steak
Default unit: pcs · Less common product
Description
Sirloin tip steak is a moderately tender cut from the front end of the loin that holds flavor well and cooks quickly. It is commonly used for fast pan‑frying, stir‑frying, or slicing into strips.
Nutrition
(per 100g)
Calories210
Protein27г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), vitamin B6, iron, zinc, phosphorus
How to choose
Choose a steak with bright red flesh, even texture and minimal connective tissue; it should have a fresh scent.
How to store
Keep refrigerated at 0–2 °C in a sealed bag for up to 3–5 days, or freeze at –18 °C for up to 3 months.
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