Sirloin Tip Roast
Default unit: pcs · Less common product
Description
Sirloin tip roast is a portion of the beef tenderloin located toward the rear of the carcass. It is lean, tender, and well‑suited for roasting, braising, or thin slicing.
Nutrition
(per 100g)
Calories150
Protein22.5г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, phosphorus
How to choose
Look for a deep red color with minimal visible fat, even texture, and a fresh aroma.
How to store
Keep refrigerated at 0–2 °C, use within 2–3 days or freeze up to 6 months in an airtight bag.
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