Sirloin Tip Roast
Default unit: kg · Less common product
Description
Sirloin tip roast is a lean cut from the front part of the beef round, offering a fine texture and mild beef flavor. It works well for roasting, braising, or cutting into cubes for stews.
Nutrition
(per 100g)
Calories150
Protein20г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Pick a deep red roast without gray areas or strong odor; the flesh should be dense and firm.
How to store
Store in the refrigerator at 0‑2 °C for up to 3‑5 days, or wrap tightly and freeze at –18 °C for up to 6 months.
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