Sirloin Tip Roast
Default unit: kg · Less common product
Description
Sirloin tip roast is a lean cut from the front of the beef back, suitable for roasting, pan‑searing, or braising. It is versatile in many baked and stewed dishes.
Nutrition
(per 100g)
Calories200
Protein21г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose a piece with a vivid red color, free of gray spots and excess fat, and without any off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for up to 3‑5 days, or freeze at –18 °C for up to 6 months.
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