Sirloin Strip Roast
Default unit: pcs · Less common product
Description
Sirloin strip roast is a lean, tender beef cut suitable for quick pan‑searing, roasting, or thinly sliced steaks. It is commonly featured in strip‑roast dishes and beef salads.
Nutrition
(per 100g)
Calories210
Protein22г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), zinc, iron
How to choose
Look for a deep red color with minimal yellow fat. The meat should feel firm and free of dry spots.
How to store
Keep in the refrigerator at 0‑2 °C in a vacuum‑sealed bag or airtight container for up to 3‑4 days. Freeze for longer storage.
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