Sirloin Steak
Default unit: pcs · Less common product
Description
Sirloin steak is a moderately fatty cut from the upper back of the pig, offering a robust flavor and suitability for quick pan‑searing or roasting. It is frequently featured in traditional Ukrainian and European recipes.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), vitamin B6, niacin (B3), phosphorus, selenium
How to choose
Select a steak with a pink‑red color, firm texture, light fat marbling, and no gray spots.
How to store
Keep refrigerated at 0‑4 °C in an airtight package and use within 2‑4 days; can be frozen for up to 4 months.
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