Sirloin Steak
Default unit: pcs · Less common product
Description
Sirloin steak is a tender cut from the back portion of the beef, offering a soft texture and low fat content. It is typically cooked quickly over high heat, such as grilling or pan‑frying.
Nutrition
(per 100g)
Calories150
Protein20.9г
Fat6.6г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Zinc, Iron
How to choose
Choose bright red meat with a thin, even fat cap, no dry spots, and a fresh scent.
How to store
Store in the refrigerator at 0‑2 °C in a vacuum‑sealed bag or wrapped in parchment; use within 3‑5 days or freeze for up to 3‑4 months.
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