Beef Hamburger Patty
Default unit: pcs · Less common product
Description
Beef hamburger patty is a classic ground‑beef patty made from sirloin or chuck mince mixed with onion, breadcrumbs and seasonings. It is ideal for pan‑frying, baking or assembling burgers.
Nutrition
(per 100g)
Calories215
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, phosphorus.
How to choose
Prefer mince that is bright red, with minimal visible fat and no dry spots; it should be finely blended without large chunks.
How to store
Store refrigerated at 0‑2 °C in a sealed bag for up to 3 days, or freeze at –18 °C for up to 4 months.
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