Sirloin Beef
Default unit: pcs · Less common product
Description
Beef sirloin is a moderately fatty, flavorful cut from the rear of the cow, suitable for quick pan‑searing, grilling, or thin slicing. It is commonly used for steaks, stir‑fries, and stews.
Nutrition
(per 100g)
Calories207
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, iron, selenium
How to choose
Look for a deep red piece with even marbling, no dry spots or off‑odors. The meat should feel springy to the touch.
How to store
Store in the refrigerator at 0‑2 °C in a sealed package and use within 3‑4 days. For freezing, keep in a vacuum‑sealed bag for up to 9 months.
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