Sirloin
Default unit: pcs · Less common product
Description
Beef sirloin is a lean, tender cut from the back of the animal, prized for its tenderness and low fat content. It is commonly grilled, pan‑seared, or sliced into steaks.
Nutrition
(per 100g)
Calories210
Protein22г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, riboflavin (B2), iron, zinc
How to choose
Choose bright red meat with no gray spots, a firm texture and even marbling. Avoid any sour or off‑odors and excess moisture.
How to store
Store in the refrigerator at 0‑2 °C, wrapped in parchment or vacuum‑sealed. Use within 3‑5 days or freeze for up to 6 months.
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