Sirloin
Default unit: pcs · Less common product
Description
Sirloin is a lean, tender portion of beef located along the back of the animal. It is ideal for steaks, quick sautéing, and roasting.
Nutrition
(per 100g)
Calories150
Protein21г
Fat6.5г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin, riboflavin, iron, zinc
How to choose
Look for bright red meat without gray patches, a uniform texture, and a thin, even layer of fat (marbling). The meat should feel firm to the touch and be free of slime.
How to store
Keep refrigerated at 0‑2 °C, wrapped in parchment and plastic film. Use within 2‑3 days or freeze in an airtight bag for up to 6 months.
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