Boneless Sirloin
Default unit: pcs · Less common product
Description
Boneless sirloin is a lean cut of beef taken from the rear back portion of the animal. It is commonly grilled, roasted, or quickly pan‑seared, staying tender and juicy.
Nutrition
(per 100g)
Calories150
Protein26г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, phosphorus
How to choose
Select a piece free of visible bones, with even meat distribution and minimal fat.
How to store
Store in the refrigerator at 0–2 °C, use within 2–3 days or freeze up to 6 months in a vacuum‑sealed bag.
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