Silverside

Default unit: pcs · Less common product

Description

Silverside is a large cut of beef from the hindquarter with minimal marbling, commonly used for roasting, braising, or making steaks.

(per 100g)

Calories150

Protein20г

Fat6г

Carbs0г

Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium.

Select meat with a uniform red color, no visible dry spots, and a thin layer of fat. It should have a neutral smell.

Store in the refrigerator at 0‑2 °C in an airtight package and use within 3‑5 days. For longer storage freeze at –18 °C for up to 6 months.

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