Silken Tofu
Default unit: pcs · Less common product
Description
Silken tofu is a soft, creamy soy curd with high moisture content, offering a delicate texture and neutral flavor, ideal for soups, desserts, sauces, and marinades.
Nutrition
(per 100g)
Calories55
Protein5.3г
Fat3г
Carbs1.9г
Vitamins & minerals
Calcium, Iron, Magnesium, Vitamin B2
How to choose
Check the expiration date, packaging integrity, and absence of off‑odor; good silken tofu has a uniform creamy consistency.
How to store
Store in the refrigerator at 0‑4 °C; after opening, use within 3‑5 days.
Recipes with Silken Tofu
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