Silken Low-Fat Tofu
Default unit: pcs · Less common product
Description
Silken low‑fat tofu is a very soft soy product with minimal fat that easily blends into sauces and soups. It is commonly used in diet recipes, smoothies, and desserts.
Nutrition
(per 100g)
Calories45
Protein5.5г
Fat1.5г
Carbs2.5г
Vitamins & minerals
Calcium, iron, magnesium, selenium, vitamin B1, vitamin B2
How to choose
Select a package without damage, ensure the water is clear and check the production date. The product should have a neutral smell.
How to store
Keep refrigerated at +2‑4 °C. After opening, keep in fresh water, changing it daily, and use within 3‑5 days. For longer storage, freeze up to 2 months.
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