Silken Light Tofu
Default unit: pcs · Less common product
Description
Silken light tofu is a soft soy cheese with reduced fat that retains a creamy texture. It works well in creamy sauces, dressings, and light dishes.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, iron, magnesium, selenium, vitamin B1, vitamin B2
How to choose
Choose a package without cracks, check that the water inside is clear and the expiration date is far enough. Prefer tofu packed in water rather than in soy sauce.
How to store
Keep the unopened product refrigerated at +2‑4 °C. After opening, keep it submerged in fresh water, changing the water daily, and use within 3‑5 days. For longer storage, freeze it for up to 2 months.
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