Sicilian Green Olive
Default unit: pcs · Less common product
Description
Sicilian green olives are cultivated on Sicily and feature a soft, slightly bitter, sea‑herb flavor. They are used in Mediterranean salads, pastas and as a snack.
Nutrition
(per 100g)
Calories115
Protein0.9г
Fat10.6г
Carbs5.5г
Vitamins & minerals
Vitamin E, iron, calcium, polyphenols
How to choose
Look for a bright green olive free of dark spots, with a firm, crisp flesh and a fresh herb aroma.
How to store
Store in the refrigerator in an airtight container submerged in brine. After opening, consume within 3–4 weeks. Olives can be frozen, though they become softer.
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