Sichuan Fermented Glutinous Rice Wine
Default unit: pcs · Less common product
Description
Sichuan fermented glutinous rice wine is a traditional Chinese alcoholic beverage made by fermenting glutinous rice. It offers a mild aroma, subtle sweetness and is commonly used in marinades, sauces, and in cooking East Asian dishes.
Nutrition
(per 100g)
Calories150
Protein0.1г
Fat0г
Carbs5г
Vitamins & minerals
B‑vitamins (B1, B2, B6)
How to choose
Select a clear liquid without sediment, with a pleasant rice aroma and moderate alcohol strength (about 12–15%).
How to store
Store in a cool, dark place; after opening keep refrigerated and consume within a few weeks.
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