Sichuan Spicy Bean Paste
Default unit: pcs · Less common product
Description
Sichuan spicy bean paste is a thick fermented sauce made from soybeans, chilies, and spices, delivering an intense umami heat and aroma. It is used in mapo tofu, soups, marinades, and as a flavor base for many Asian dishes.
Nutrition
(per 100g)
Calories180
Protein7.5г
Fat5.5г
Carbs20г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), iron, potassium
How to choose
Look for a paste with a deep fermented aroma, no mold or excess moisture, and a tightly sealed package.
How to store
Keep in a dry, cool place; once opened, refrigerate in an airtight container and use within 1–2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App