Sichuan Seasoning (Chili Pepper, Ginger, Red Pepper, Garlic, Brown Sugar)
Default unit: pcs · Less common product
Description
A fragrant spice blend that combines hot chili, fresh ginger, red pepper, aromatic garlic and a hint of brown sugar sweetness. It is used to marinate meats, boost the flavor of sauces, and season Asian‑style dishes.
Nutrition
(per 100g)
Calories250
Protein5г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, magnesium
How to choose
Make sure the blend is free of clumping, with a pronounced ginger and garlic aroma, and the brown sugar is evenly distributed.
How to store
Store in a sealed glass jar in a cool, dry place, avoiding moisture that can cause clumping.
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