Sichuan Pickled Chinese Radish
Default unit: pcs · Less common product
Description
Pickled Chinese radish prepared in the Sichuan style with soy sauce, vinegar, sugar and aromatic spices. It is crisp, sweet‑sour with a hint of Sichuan heat, commonly served as a condiment or garnish for rice and noodle dishes.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0.1г
Carbs4.5г
Vitamins & minerals
Vitamin C, potassium, folate
How to choose
Select radish that is firm and crisp, with a bright pink‑red color, and no soft spots or cloudy brine.
How to store
After opening, keep refrigerated in an airtight container and consume within 1–2 weeks.
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