Sichuan Peppercorn
Default unit: pcs · Common product
Description
Sichuan peppercorns are the dried husks of the Zanthoxylum spice plant, known for their citrusy aroma and a tingling, numbing sensation. They are a key ingredient in Sichuan cuisine, adding a unique pungency and fragrance to dishes.
Nutrition
(per 100g)
Calories295
Protein12.5г
Fat2.5г
Carbs64г
Vitamins & minerals
Vitamin C, Vitamin A, Calcium, Iron
How to choose
Choose bright reddish‑brown husks free of mold, with a strong aroma and uniform size.
How to store
Store in an airtight glass or metal jar in a cool, dark place, away from moisture – they stay aromatic for up to 2 years.
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